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HOW LONG?? HIGH OR LOW?????????????

That’s not olive oil my guy this is one way. If you want a better texture take the pan from ripping hot smoking then add your oil and meat chop it up as small as you can all around and cook medium high for roughly ten minutes another 5-10 on medium low and it browns the hundreds of little pieces individually causing for a deeper flavour and texture

Now that I've seen your video I'm going to send an Instagram message to Kim Kardashian see what she's doing

I could spend a lifetime and never find a watermelon that red inside

Smell the bottom and also look for the eyes to be the same if the eyes are not the same up and down the pineapple it is not yet ripe

Wings are one of those things that prove my hubby and I are meant to be; he prefers flats and I prefer drums 😂 Thank you for the tutorial! I’m making my first attempt at this, so wish me luck!

The main thing I got from this video was the easiest way to cut a watermelon is to have a sharp knife

For over 40 years I've been cutting the wrong end😮😅

Why is this video 3 mins long

stop using butter it burns (use ghee) make it it’s super easy

When do you ever need olive oil for ground beef? 96%?

Thank you! Mango is one of my favorite fruit but I was always a little embarrassed that I didn’t know how to properly cut it lol

Took forever, there are faster methods. 🔪 Your knife skills are questionable. #cookingfail #needsmorepractice

He’s giving Bostonian tiger king.

Thanks man

I was literally suffering to prepare a mango and mine turned like a smushed mixture idk why but this really saved my life, thank you.

Thanks this turned out great!

Thank you. I eat the core. Because of that, I was through slicing the pine much quicker than your demonstration and with ease.

I'm glad I found you your video is very helpful now I can enjoy more Cesar salad at home a Big thank you 👍👍

But I thought if it’s brown, flush it down

I suggest using a cookie sheet to contain tne juice

I❤the white part now I replant them to grow more 💃🏼

Use a ziploc bag for the Béchamel sauce and sort of layer it from a squeeze bag.

Just salt?

To release the pit from the knife I've always just tapped the knife, pit down, against the rim of my trash can. Pops right off.

Do you still use your conventional oven? 🤔

Nice job. Thanks for the education!

9ice

Thank you for this. I was very clueless on how to cut a watermelon but your video was very helpful and easy to understand so thank you :)

Let it brown

Let it browwwn

Dont nobody brown ground meat me like that.

"i keep these seeds so i can plant my own cantaloupe" me : "for real" him: just kidding

Thank You

One part makes the whole.

Makes a good brandy as well

What’s the best knife for cutting chicken wings. Wife and I have a set of Henkel knives we’ve had for like 5 years, but want a good knife for chicken wings I’m usually cutting up wings like this once a week but a good 50-75 wings so I really want a decent knife for this. Thanks if you get the chance to respond.

>horse walk in

My grandma tried teaching me, My mother in law tried to teach me both teachings Down the Drain... But with you😊 OMG.. It just seemed so simple. I was doing it step by step with you... Thank you soo much... Tonight my family is going to eat proper Checken pieces 😂😂😂😂❤❤❤❤

You didn't mention broiling. Does it come with a broiling rack? If so, can you move the rack higher up towards the heating elements?

Thank you 👍

Awesome

I feel like the brown beef wasn’t broken down enough, but atleast it was brown.

Watching your video or whale watching your video I got a big idea can you make donuts in that oven since it's approved for already can't you fry a donut in it also?

The smell bozo

Thank you 😔

NIH studies prove that linoleic acid oils aren't bad for our health, yet I still try to avoid consuming it often. Frying is a sure way to consume a bit more than usual. If you weigh the oil used before and after frying you will notice it's not as much as people make it out to be. In any case I prefer using oils that have the least linoleic acid: Olive oil, Coconut oil or just clarified butter. Using more saturated fats isn't a wise choice either since cardiologists see it every day in their practice to affect cardiovascular system and digestive system (liver) Olive oil is the clear winner for all applications but you're also correct in the break down of oil over time releasing free radical compounds. Which is why I want to start roasting or braising my foods and move away from frying foods. (Personally I think the nonstick substances we cook with does way more harm than seed oils would)

So uhhh can restart at the end😅

The least informative cooking video of all time

Imagine cooking with olive oil ahaha go back to the stone ages pls 😂☠️